Smothered Pork Chops

Smothered pork chops are 1 of my faves! Add rice or mashed potatoes and I am in HEAVEN! They are always so tender & juicy, the recipe is pretty much goof proof! They always remind me of Sunday dinner when I was a little girl.

Notes

  1. I do not give measurements for salt/pepper because we use it to our taste. If you use seasoned broth, you will not need as much. If you use unsalted broth, you will need more.

2. Always adjust the temperature according to your stove. Stoves Heat differently, I have an electric stove, you may have a gas stove.

3. When making your gravy, slowly add the broth and whisk . This will prevent flour clumps and it will prevent you from making your gravy too thin or too thick. You or may not use all the broth.
4. Add whatever you like to your gravy. Some people like to add bell pepper & mushrooms. Make it your own!

Pork chops, salt, pepper, flour, olive oil, onion, garlic, & chicken broth
Season chops with salt & pepper
Lightly flour
Heat oil in skillet
Fry pork chops
Sauté onions & garlic, add browned four, & combine

Gradually add broth until desired thickness. Add pork chops to gravy

Ingredients

  • 4 Pork chops
  • salt
  • pepper
  • 1 c. Flour ( I used self rising)
  • 1/2 cup oil (I used olive oil)

Gravy

  • 1 small-medium onion chopped or sliced
  • 2 tsp minced garliC
  • 4 tblsp browned flour
  • 3 cups broth (I used chicken)
  • Salt
  • Pepper

Directions

*Preheat oil in skillet over medium heat. Put flour in storage bag.
*Salt & pepper pork chops.
*One at a time, put pork chops in bag and shake to coat with flour.  Place chops on a plate until ready to fry. 
*Once oil is hot, add chops (2at a time) to skillet and fry 4 minutes each side until golden brown. After cooking, put chops on paper towel lined plate. 
When all pork chops are finished frying, Pour off all but 2 tblsp of oil ( make sure to leave all the crumbs from frying in the pan)

Gravy

*Heat small skillet on med-hi heat & brown flour.

*Heat skillet from chops over med-hi 

*add onions and garlic to pan and cook until translucent (3-4 minutes)

*Pour browned flour over onion mixture in pan.  Stir to combine

*Slowly add broth and whisk.  Do NOT add broth all at once.  I start with 1 cup and slowly add until desired thickness.  Salt & pepper to taste.

*Add pork chops to gravy.  Lower heat, cover, and simmer until tender.

ENJOY!

Nutrition Facts
Servings: 4
Amount per serving 
Calories326
% Daily Value*
Total Fat 21g27%
Saturated Fat 7.8g39%
Cholesterol 69mg23%
Sodium 669mg29%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.8g3%
Total Sugars 1.7g 
Protein 22.8g 
Vitamin D 0mcg0%
Calcium 41mg3%
Iron 2mg9%
Potassium 485mg10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.
Recipe analyzed by 

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