Crockpot CheeseBurger Dip

Crockpot CheeseBurger Dip

Recipe by M.BellCourse: DipDifficulty: Easy


Prep time


Cooking time





Who doesn’t love a hot dip!? I know I do! I remember the 1st time I had this dip, it was at a friends house in WV. Needless to say, I got the recipe from her that night & took the leftovers home! We often make this dip on movie nights at our house to go along with our poo poo platter! What is a poo poo platter? It is a big platter with everyone’s favorite snacks! Marshmallows, popcorn, chips, raisinettes, goldfish…..I think you get it now! I hope you enjoy this dip as much as we do, and don’t forget the tortilla chip!


  • 1 1/2 lbs hamburger

  • 15oz jar chunky salsa

  • 1 lb velveeta (cut in chunks)


  • Preheat crockpot on high
  • In skillet brown hamburger on med-hi heat
  • Drain grease off hamburger & put hamburger in crockpot
  • Put velveeta on top of hamburger
  • Pour salsa on top & cover with lid
  • Cook on high for 30 minutes, uncover & stir
  • Continue to cook on high, stirring occasionally until dip is creamy & well combined. Approx. 1-1 1/2 hrs.


  • The leaner the meat, the less grease
  • You can use any type of salsa you like. If you like yours spicy, use HOT salsa.
  • Cook time in crockpot will vary. You can cook on high the entire time or low depending on when you want your dip to be ready.
Nutrition Facts
Servings: 15
Amount per serving 
% Daily Value*
Total Fat 9.4g12%
Saturated Fat 4.9g24%
Cholesterol 62mg21%
Sodium 632mg27%
Total Carbohydrate 5g2%
Dietary Fiber 0.5g2%
Total Sugars 3g 
Protein 19.6g 
Vitamin D 0mcg0%
Calcium 170mg13%
Iron 9mg48%
Potassium 267mg6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.
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